FOR CLEARING AND DETOXICATION
The blend consists of selected leaves of the Chinese green tea only, supplemented with curative herbs and fruits. When brewing it, there is a transparent, light-golden infusion with gentle flavor and tender sweetish taste with citric notes.
Pour in the required tea quantity in the pre-heated teapot. Add 200 ml of pure boiling water (~90°С) and infuse within 3-4 minutes.
Green Tea, Buckthorn (bark), Senna (leaves), Bupleurum Aureum (leaves), Common Agrimony (leaves), Ural Licorice (roots), Lemon Fruit (peel), Pot Marigold (blossom).
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